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Patients can be overwhelmed by the large amount of often conflicting nutritional advice that is available. Clinical Nutrition Specialist Natalie Ledesma speaks to the necessity of helping patients by sorting through the noise and tailoring a nutrition program to each patient's specific case.
Natalie Ledesma, Clinical Nutrition Specialist, gives her recommendations for foods that people with cancer should add to their diet regularly.
Clinical Nutrition Specialist Natalie Ledesma lists some of the foods that she typically advises patients to avoid or limit.
Natalie Ledesma, Clinical Nutrition Specialist, shares some of her strategies to help patients eat well if they have a loss of appetite during or following treatment.
Danelle Johnston, MSN, RN, Chief Nursing Officer, The Lynx Group, explains the concept behind the metrics study and the 35 barriers to care identified by the study.
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